6/25 OPEN 【完全個室完備】海鮮炉端居酒屋 葵屋 -Aoiya- 北千住店

[Aoiya Course] The main dish is chicken sukiyaki made with our signature broth. 3 kinds of sashimi, etc. 2.5 hours of all-you-can-drink, 9 dishes, 4,000 yen

4000 yen(税込)

[Fridays, Saturdays and days before holidays: 2-hour limit +300 yen]

[Miyabi Course] Recommended ◎ Two kinds of sashimi and classic banquet dishes♪ 8 dishes with 2 hours of all-you-can-drink for 3,500 yen

3500 yen(税込)

[Limited to the first three groups / Not available on Fridays, Saturdays, and days before holidays]

[Botan Course] A mouthwatering experience guaranteed! Includes a luxurious main dish of your choice. 3 hours of all-you-can-drink, 9 dishes, 4,500 yen

4500 yen(税込)

[Fridays, Saturdays and days before holidays: 2.5 hour system + 300 yen]

[Kiwame Course] The ultimate plan! Steamed seafood in a bamboo steamer, 5 kinds of sashimi, and 9 dishes with all-you-can-drink for 3 hours for 5,000 yen

5000 Yen(税込)

[Fridays, Saturdays and days before holidays: 2.5 hour system + 300 yen]

[Akatsuki Course] The ultimate banquet.Beef tongue shabu-shabu, 5 kinds of sashimi, and other 3-hour all-you-can-drink 8 dishes for 8,000 yen

8000 yen(税込)

"Individually served" No need to separate! One plate per person♪ [Safe Course] 8 dishes with 2 hours of all-you-can-drink for 4,500 yen

4500 yen(税込)

[Limited to the first three groups / +500 yen on Fridays, Saturdays and days before holidays]