【完全個室完備】海鮮炉端居酒屋 葵屋 -Aoiya- 北千住店

[1 item] Assortment of 2 seasonal appetizers

[2nd dish] Deep-fried soba noodles and buckwheat salad

[3 items] chief chef carefully selected! Today's three types of sashimi

[4th dish] Fried oysters with special tartar sauce

[5 items] Sake-steamed clams

[6th dish] Fried egg with whitebait and seaweed broth

【7 items】 Main main menu

■ Mizore Nabe (pot of grated yam and grated daikon radish)

Steamed duck meat and seasonal vegetables

[8th dish] Choice of final dish

Udon noodles

□ Special staff meal

[9 items] Today's bite dessert

*If you do not specify your main course by the day before your visit, we will provide you with a recommendation.

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・In December, the class will be on a 2.5 hour system.

・On busy days in December, the fee will be 2 hours, +500 yen.

(Busy days: 12/5, 6, 12, 13, 19, 20, 26-30)

・Fridays, Saturdays and the day before holidays: 2.5 hours + 300 yen

・For reservations of 10 or more people, all cancellations must be made 3 days in advance (after which, the customer will be responsible for the full amount).

· The contents may be changed depending on the purchase situation.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

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